this morning i decided that i would do a little baking. the last time i baked was a success so i was feeling pretty brave. i'm an experimental cook -- a little bit of this, a little bit of that -- and i'm not afraid of messing around with a recipe. but baking i know can be a little hairy. there's more chemistry involved and things have to be measured correctly, etc.
i had 2 really ripe bananas that needed to be used, which unfortunately was about 3 bananas short of making that banana bread from a couple of weeks ago. and i had a can of pumpkin. hmmm. i googled "pumpkin banana bread" and found a few recipes but half of them required nuts or raisins, were stupidly complicated, were low fat (ha!) or required ingredients that i did not have in the house. so i decided to take the original banana bread recipe and improvise.
so i replaced 1 1/3 cups of bananas with the can of pumpkin, added 2tsp of pumpkin spice, 1 tsp of vanilla extract, and replaced the 1tsp of baking soda with 2 tsp of baking powder* and hoped for the best.

it required a little more baking time -- 10 minutes more -- but it worked!
*so i did a little research about the difference between baking soda and baking powder. in brief, baking soda is a base that requires an acid (like yogurt, buttermilk, etc) in the recipe to produce carbon dioxide when in the presence of a liquid. baking powder is a mixture of baking soda and cream of tarter (which is an acid) so that you don't need an acid for carbon dioxide to form. so this got me wondering if baking soda was actually the right stuff for the original recipe. are bananas acidic? is pumpkin? are eggs? see, i don't know. how are we supposed to know these things without litmus paper? anyway, baking powder worked fine and i do think the bread came out lighter than it did the first time. and i'm seriously considering buying some litmus paper. better living through science.
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day 212 -- i know i said there would be more pictures today, but i'm lazy. and i also decided not to take pictures of adrian's november fiber until i'd given more people a chance to receive theirs.